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Integrated Real Estate Group
Cook- Watercrest at Shadow Creek Ranch, Full Time
Entry-Level JobVerifiedNo experience needed
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Based on Texas data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
Cook- Watercrest at Shadow Creek Ranch, Full Time Integrated Real Estate Group - 3.9 Pearland, TX Job Details Full-time $17 an hour 4 hours ago Benefits Disability insurance Health insurance Dental insurance Vision insurance Life insurance Qualifications Food preparation for special diets Food service health code compliance High school diploma or GED Food safety sanitizing procedures Accommodating special dietary needs Food Handler Certification Addressing dietary restrictions in food service Full Job Description Integrated Real Estate Group Join our family-owned company with 20 years of expertise in property development, senior housing, multi-family projects, and construction. We prioritize quality, community, and excellence in all our endeavors. Be part of a team committed to building thriving spaces and enhancing lives. Apply now to contribute to our legacy of success and innovation. Watercrest at Shadow Creek Ranch The Watercrest at Shadow Creek Ranch is a luxury independent living community located in in Pearland, Texas. Get paid DAILY with ZayZoon ! Quick access up to 50% of your earned wages! We are looking for a Cook to join this thriving community full time with our signature lifestyle team full time. Nights and Weekends required. Cook, Full Time This position is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Also shares the responsibility to ensure all special dietary needs are met and prepare texture modified food as directed. This position uses standardized recipes to achieve proper quantities and consistent high quality dining service that takes into account diner's preferences. He/she also shares the responsibility to ensure special dietary requirements are in compliance with applicable food and sanitation regulations.