Line Cook Killens Steakhouse - 4.5 Pearland, TX Job Details Part-time | Full-time $14 - $18 an hour 12 hours ago Benefits Employee discount Qualifications Pre-cooking preparation Teamwork Dietary aide experience Contamination control Plating Full Job Description Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and cooking a variety of dishes with precision and flair. Your culinary skills will contribute to delivering memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and safety. If you thrive in a fast-paced environment and love turning fresh ingredients into delicious creations, this is the perfect opportunity to showcase your talent and grow your culinary career. Duties Prepare ingredients and cook menu items according to established recipes, safety standards, and quality specifications Assist in menu planning by suggesting new dishes and improving existing recipes based on customer feedback and seasonal ingredients Maintain cleanliness and organization of workstations, adhering to food safety management practices at all times Handle food with care, following proper food handling procedures to prevent contamination and ensure freshness Operate kitchen equipment safely, including knives, slicers, stoves, ovens, and other culinary tools with expert knife skills and slicing techniques Support catering events by preparing large quantities of food efficiently while maintaining presentation standards Collaborate with team members to ensure smooth service flow during busy hours and uphold safety standards in production Qualifications Previous experience in food service, restaurant kitchens, or the food industry is highly desirable Strong culinary experience with proficiency in food preparation, cooking techniques, and meal assembly Knowledge of dietary department practices and dietary aide experience is a plus Familiarity with food safety standards in production, including proper food handling and sanitation practices Demonstrated ability to perform slicing techniques and knife skills accurately and safely Experience in menu planning or catering services is advantageous Excellent teamwork skills with a proactive attitude toward serving guests efficiently and safely Join us to bring your culinary expertise to life in a vibrant environment where every dish matters! We are committed to supporting your growth as a culinary professional while ensuring a safe, clean, and inspiring kitchen.

Pay:

$14.00 - $18.00 per hour

Benefits:

Employee discount

Work Location:

In person