Overnight Restaurant Crew Member (Cashiers & Cooks) Main Bird Hot Chicken - 3.0 Pearland, TX Job Details Full-time $11.00 - $11.50 an hour 14 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Retail sales transactions Customer communication Food service customer order management Guest relations Quick service & fast food restaurant experience Basic math High school diploma or GED Cash register operations Payment processing in food service Deli counter experience Time management Full Job Description Job Summary Join our overnight team as an Overnight Cashier/Crew Member, where you'll play a key role in delivering fast, friendly, and accurate service during late-night operations. This position is responsible for handling customer transactions, maintaining cleanliness and organization throughout the restaurant, supporting food preparation when needed, and ensuring guests receive excellent service in a fast-paced environment. We are also seeking experienced cooks who can work with urgency, maintain food quality standards, and operate efficiently during high-volume shifts. This position requires strong kitchen experience, food safety knowledge, cleanliness, organization, and the ability to maintain consistent ticket times while working as part of a team.

Overnight team members must be dependable, professional, and able to work efficiently with minimal supervision while maintaining company standards throughout the shift. Responsibilities Greet customers professionally and provide fast, friendly, and accurate service during overnight hours Prepare food according to Main Bird recipes, portion standards, and food safety procedures Maintain fast ticket times while ensuring accuracy and quality on every order Properly stock and rotate products using FIFO methods and "Use First" procedures Maintain proper food temperatures and sanitation standards throughout the shift Restock cook stations, fry stations, sauces, seasonings, and prep areas as needed Operate fryers, prep stations, grills, and kitchen equipment safely and efficiently Assist with fryer filtering, boil-outs, cleaning procedures, and closing duties when assigned Maintain cleanliness and organization of all BOH areas including stations, fryers, vents, prep sinks, dish areas, and floors Wash, rinse, and sanitize dishes, containers, utensils, and kitchen equipment properly Communicate effectively with shift leads and team members during rush periods Follow all food safety, sanitation, uniform, attendance, and operational standards Assist other stations when needed to support kitchen efficiency and teamwork Operate POS systems accurately for order entry, cash handling, and payment processing Handle cash transactions accurately, including proper cash handling and drawer balancing procedures Maintain cleanliness and sanitation standards throughout the restaurant at all times Properly complete all assigned daily and weekly cleaning tasks before the end of each shift Restock supplies, sauces, beverages, and packaging materials as needed throughout the shift Assist with food preparation, food handling, and kitchen support when required Monitor lobby, dining room, beverage stations, and restroom cleanliness overnight Follow all food safety, health, and company operational procedures Work efficiently in a fast-paced environment while maintaining professionalism and urgency Support other team members and managers to ensure smooth overnight operations Maintain speed of service standards while ensuring every order is accurate and prepared correctly Qualifications Must have a high school diploma or GED Must have at least 2 years of customer service experience Previous restaurant, cashier, or fast-food experience preferred Strong communication and customer service skills Excellent time management and multitasking skills with the ability to prioritize responsibilities in a fast-paced environment Must maintain professionalism, urgency, and strong work ethic during overnight operations Must consistently provide 100% customer satisfaction and create a positive guest experience Every cashier is required to receive a minimum of 2 verified 5-star customer reviews daily Must be proficient in speed of service, order accuracy, cash handling, money management, and maintaining cleanliness standards at all times Ability to work independently and remain productive during overnight operations Reliable transportation and dependable attendance required Ability to work overnight shifts, weekends, and holidays as needed Basic math and cash-handling skills required Knowledge of sanitation and food safety procedures preferred

Job Type:

Full-time Pay:

$11.00 - $11.50 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person