Full-Time Cook - Senior Living Community

Full-Time Cook

• Senior Living Community Thomas Cuisine
• 3.0 Plano, TX Job Details Full-time $20
• $21 an hour 6 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Referral program Qualifications Food production Food handling ServSafe Fine dining experience Cooking English Meal preparation Cleaning Food safety Food Handler Certification Full Job Description Cook

•

Luxury Senior Living Community Location:

Plano, TX 75024

Compensation:

$20

• 21 per hour (DOE) | Full-Time Schedule(s): Varied.

Weekend availability is a must. Schedule 1:

Mon, Thurs, Fri, Sat:

12p-8p /

Sun:

7a-3p Schedule 2:

Sun, Mon, Tues, Fri, Sat:

12p-8p Schedule 3:

Sun:

7a-3p /

Mon:

7a-2p /

Tues, Weds, Thurs:

12p-8p Schedule 4:

Sun, Thurs, Fri, Sat:

9a-4p /

Weds:

12p-8p Job Summary Are you passionate about preparing delicious meals that bring comfort and joy? Join our warm and welcoming luxury senior living community as a Cook , where your culinary skills will make a meaningful impact every day. What You'll Do Under the direction of the Executive Chef, prepare and serve nutritious, well-balanced meals for residents Follow dietary guidelines and accommodate special dietary needs Review menus and gather ingredients for meal prep Follow recipes and production sheets to prepare nutritious, cost-effective meals Ensure food quality through progressive cooking and presentation techniques Maintain a clean and organized kitchen environment Collaborate with a caring team to create a positive dining experience Adhere to sanitation, safety, and kitchen opening/closing procedures Meet service deadlines for tray line, cafeteria, and catering Assist in training new food service staff Report maintenance needs and equipment issues Follow prep schedules and properly store, label, and rotate ingredients Maintain accurate inventory and supply documentation Practice safe food handling—hot food hot, cold food cold Clean and sanitize cooking equipment per guidelines Perform other duties as assigned What You Will Bring High School Diploma/GED Previous cooking experience in healthcare required Previous fine-dining line cook experience required Knowledge of food safety and sanitation standards A team player with a heart for serving seniors Ability to work efficiently and with compassion Commitment to providing respectful, resident-centered service Flexibility to work weekends, evenings, and holidays as needed Ability to read, speak, write and comprehend English Health screening and TB tests, state specific ServSafe® Certification and State Food Handlers Card, state specific Alcohol awareness certification, state specific Ability to pass a background check, state specific Physical and Sensory Requirements This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

Pay:

$20.00

• $21.

00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Referral program Vision insurance Application Question(s): Do you have previous cooking experience in a healthcare or senior living setting? If so, how many years? Do you have previous fine dining cook experience? If so, how many years? As weekends are some of our busiest and most vibrant times, having weekend availability is important to this role. Do you have the ability to commit to working weekends? Do you have at least 6 months of prior cooking experience?

Language:

English fluently (Required)

License/Certification:

Food Handler Certification (Required) ServSafe (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person