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The Texan Stores

Kitchen Staff (Cook/Prep) - Morning Shift #9

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,752 / year median in Texas

+5% projected growth

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Job Description

Kitchen Staff (Cook/Prep) - Morning Shift #9 The Texan Stores - 2.1 Port Aransas, TX Job Details Part-time $17 - $19 an hour 3 days ago Benefits Health insurance Dental insurance Vision insurance Flexible schedule Qualifications Basic math In-person customer service Food preparation equipment operation Full Job Description Kitchen Staff (Cook/Prep) - Morning Shift #9 The Texan Stores is seeking hard-working and highly reliable team members to join our kitchen team. We are known for the exceptional fresh made-to-order and grab and go foods we serve in our stores each day. Our kitchen team is responsible for executing the highest food service standards and processes in the industry. We are currently hiring kitchen employees who will perform the following core duties: Cooking Baking Food prep Kitchen cleanliness and organization Apply today if you would like to join our amazing team!
Job Type:
Part-time Entry Level Rate:
$17.00 per hour
Benefits:
Dental insurance Flexible schedule Health insurance Vision insurance On demand/Same day pay Physical setting: Fast casual restaurant Ability to commute/relocate:
Port Aransas, TX:
Reliably commute or planning to relocate before starting work (Required) Application Question(s): We have high standards and expect employees to show up on-time and ready to work hard every day they are scheduled. Do you agree to meet this standard?
Shift availability:
Morning Shift (Required) Evening Shift (Preferred)
Work Location:
In person
Note:
All positions require the ability to deliver excellent customer service, good verbal communication skills, the ability to operate available equipment, basic mathematical and reasoning skills, and the ability to walk/stand and work in demanding environments for prolonged periods of time. Cross-training in different areas of the store may be required.