Line Cook

Line Cook Malacrave LLC Richardson, TX Job Details Part-time | Full-time | Contract $13 - $18 an hour 1 day ago Benefits Paid training Employee discount Qualifications Food production Food handling Cooking Meal preparation Food industry Knife skills Full Job Description Job Overview We are seeking a passionate Line Cook with 1-2 year experience in fast casual burger restaurant. The ideal candidate will have a strong background in food preparation, kitchen operations, food safety, and team work. This role involves preparing high-quality burger, maintaining cleanliness, and ensuring excellent food service standards. The Line Cook will play a vital part in delivering exceptional dining experiences to our guests and supporting the overall kitchen operations. Responsibilities Prepare and cook menu items according to established recipes and presentation standards Assist with menu planning and ingredient preparation to ensure efficient kitchen workflow Maintain proper food handling and safety procedures at all times Operate kitchen equipment safely and efficiently, including knives and other culinary tools Ensure all dishes are prepared in a timely manner to meet service expectations Collaborate with team members to uphold cleanliSupport food presentation and garnishing to enhance visual appealss, organization, and sanitation standards Serve food promptly and courteously to guests or staff Experience Previous experience in Burger Proven experience in food preparation, cooking, or restaurant environments Familiarity with menu planning, food safety protocols, and kitchen operations Strong knife skills and meal preparation expertise necessary for high-quality dish creation Knowledge of the food industry standards for cleanliness, safety, and quality assurance This position offers an opportunity to work in a dynamic culinary environment where attention to detail, teamwork, and passion for food are highly valued. Candidates should be committed to maintaining the highest standards of food safety and customer satisfaction while honing their culinary skills.

Job Types:

Full-time, Part-time, Contract Pay:

$13.00 - $18.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person