Line Cook

Between $8.00 and $10.00 Per Hour DOE (Depends on Experience) Position range in Starr County $9.88 - $14.01 Per hour Line Cook Taqueria La Hidalgo De Rio LLC

Occupation:

Cooks, Restaurant

Location:

Rio Grande City, TX - 78582 Positions available: 2 Job #: 16988482

Source:

WorkInTexas

Posted:

03/10/2026

Updated:

04/28/2026

Expires:

06/04/2026

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Job Type:

Regular, Full and Part Time Positions, Permanent Employment, Day Shift Job Requirements and Properties Help for Job Requirements and Properties. We Hire Vets Employers whose workforce is composed of at least 10 percent military veterans are eligible to receive a "We Hire Vets" employer recognition decal to proudly display on their storefront, an decal. Work Onsite Full Time Experience 12 Month(s) Schedule Full and Part Time Positions Job Type Regular Duration Permanent Employment Shift Day Shift Public Transit Available Help for .

Job Title:

Line Cook Location:

Taqueria La Hidalgo de

Rio LLC Pay Rate:

$8.00 - $10.00 per hour (based on experience) Job Overview We're looking for a dependable and skilled Line Cook to join our taqueria team. The ideal candidate will be able to follow recipes, work efficiently in a fast-paced kitchen, and prepare delicious, high-quality dishes. You should be comfortable multitasking, maintaining a clean work area, and ensuring each order is prepared to our standards. Duties and Responsibilities Set up and stock workstations with all necessary ingredients and cooking equipment. Prepare ingredients for service (chopping vegetables, cutting meat, etc.). Cook menu items according to recipes, portion standards, and quality expectations. Monitor and rotate food items to ensure freshness and food safety. Maintain cleanliness and organization throughout the kitchen. Ensure all food is properly stored and labeled. Follow all food safety, sanitation, and company procedures. Assist with inventory management and alert management of shortages. Work with kitchen team to keep food orders flowing smoothly and on time. Be willing to learn and execute all restaurant recipes and procedures.

Requirements Experience:

Minimum 1 year of cooking experience in a restaurant or similar environment preferred.

Education:

No formal education required. Must be reliable, responsible, and able to work in a fast-paced environment. Must have reliable transportation. Additional Information Uniform provided by employer. Benefits available after 30 days of employment. In-house training provided. Overtime available and paid at time-and-a-half. Pay rate based on experience (discussed during interview).