Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Kitchen help/ line cook
Job
Kozy Kitchen
San Angelo, TX (In Person)
$26,000 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Kitchen help/ line cook Kozy Kitchen - 4.1 San Angelo, TX Job Details Part-time | Full-time $10 - $15 an hour 2 hours ago Benefits Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Assisting with meal planning Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Safety regulations Food portioning Food safety sanitizing procedures Measuring ingredients Entry level Kitchen organization Full Job Description Job Overview Join our dynamic culinary team as a Kitchen Help/Line Cook, where your enthusiasm and culinary skills will contribute to creating delicious, high-quality meals in a fast-paced environment. This role offers an exciting opportunity to develop your kitchen expertise, work alongside experienced chefs, and deliver exceptional food service to our valued guests. Whether you're passionate about food preparation, cooking, or food safety, this position provides a platform to grow your culinary career while ensuring every dish meets our high standards of quality and presentation. Duties Assist in food preparation by chopping, slicing, and assembling ingredients according to recipes and standards Support the line cook team during meal service by ensuring timely and efficient food delivery Maintain cleanliness and organization of the kitchen workspace, including washing dishes and sanitizing surfaces Handle food safely by adhering to proper food handling procedures and health regulations Prepare ingredients for menu items, including portioning and measuring ingredients accurately Follow established recipes and menu plans to ensure consistency in taste and presentation Contribute to catering events by preparing large quantities of food and assisting with setup and serving as needed Skills Previous experience in dietary departments or as a dietary aide is highly desirable Strong knowledge of food safety standards and proper food handling techniques Experience with menu planning, meal preparation, and cooking methods Familiarity with restaurant or food industry environments, including kitchen experience and food service operations Excellent knife skills for efficient ingredient preparation Ability to work quickly and accurately in a busy kitchen setting while maintaining attention to detail Knowledge of catering procedures and serving practices to support various dining occasions This role is perfect for motivated individuals eager to build their culinary expertise while contributing to a positive dining experience. We value energetic team players who are committed to excellence in every plate served!