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Kitchen Cook

Job

ZEN JAPANESE CUISINE

Schertz, TX (In Person)

$32,240 Salary, Full-Time

Posted 3 days ago (Updated 19 hours ago) • Actively hiring

Expires 6/20/2026

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Job Description

Kitchen Cook Schertz, TX 78154 $14
  • $17 an hour
  • Part-time, Full-time $14
  • $17 an hour
  • Part-time, Full-time Join our dynamic Japanese culinary team as a Sushi Restaurant Cook, where your passion for authentic Japanese cuisine and dedication to quality will shine!
In this role, you will prepare fresh sushi, ramen, salads, edamame, and fried Japanese dishes in a fast-paced restaurant environment. Your skills in sushi preparation, fryer operation, food presentation, and kitchen organization will help create exceptional dining experiences for our guests. Working alongside a passionate team, you will play an important role in delivering high-quality Japanese cuisine with precision, consistency, and care. Responsibilities Prepare and cook Japanese menu items including sushi rolls, sashimi, ramen, salads, edamame, tempura, and fried appetizers Properly operate and maintain kitchen fryers while following all safety procedures Prepare sushi ingredients including rice, seafood, vegetables, sauces, and garnishes according to restaurant standards Ensure all food is handled safely and prepared in compliance with food safety and sanitation guidelines Maintain cleanliness and organization of kitchen stations, sushi bar areas, equipment, and storage areas Assist with food presentation to ensure dishes are visually appealing and meet quality expectations Work efficiently with kitchen staff and sushi chefs during busy service periods Monitor ingredient freshness and assist with inventory and stock rotation Follow all kitchen safety protocols, including knife handling and fryer safety procedures Requirements Previous experience working in a Japanese restaurant, sushi bar, or similar food service environment preferred Experience with sushi preparation, sushi rolling, and seafood handling Knowledge of preparing ramen, salads, edamame, tempura, and fried Japanese dishes Ability to properly and safely use commercial fryers and kitchen equipment Strong knife skills and understanding of food preparation techniques Knowledge of food safety standards, sanitation procedures, and proper food handling Ability to work in a fast-paced environment while maintaining attention to detail and food quality Team-oriented attitude with strong communication and reliability Flexibility to work evenings, weekends, and holidays as needed Bring your passion for Japanese cuisine and sushi craftsmanship to our team! We are looking for energetic and motivated individuals who are committed to delivering authentic flavors and outstanding guest experiences.
Pay:
$14.00
  • $17.
00 per hour
Work Location:
In person

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