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Carrus Specialty Hospital-Sherman,TX

Cook - CSH

Pay: $27,500/yr

Posted: 05/28/2026

Location: Sherman, TX (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 10/3/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,752 / year median in Texas

+5% projected growth

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Job Description

Salary Not Available Position range in Grayson County $24k•$31k Per Year Cook•CSH Carrus Specialty Hospital-Sherman,TX

Occupation:

Cooks, Institution and Cafeteria

Location:

Sherman, TX•75092

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

05/28/2026 Positions available: 2

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

05/31/2026

Expires:

07/15/2026 Job #: 17020338 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 06 Month(s) DL Required Language English, Very Well Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Help for . Cook•CSH Carrus Health has been providing patients with the finest healthcare facilities across different locations in Texas and Oklahoma. Since 2008, we have been growing our medical services, and we aim to provide medical care across the nation. Carrus medical professionals and management team have decades of combined experience in developing and managing long-term acute care hospitals, rehabilitation hospitals, Hospice care, and even nursing homes. Carrus is committed to delivering high-quality personalized healthcare to each of our patients.

ESSENTIAL FUNCTIONS

Prepares and cooks meats, vegetables, soups, etc., for regular and modified diets and cafeteria/catering meal services. Serves regular and modified diet trays with a high degree of accuracy at patient meal service times. Maintains work area, equipment, and supplies in a clean, sanitized, and organized manner. Reports to work in a timely manner and adheres to policies, procedures, and processes. Performs other job duties as needed and/or as assigned.

QUALIFICATIONS

Requires thorough familiarity with food and methods of preparation. Requires the ability to follow standardized recipes. High school diploma or equivalent is preferred. Two or more years training and experience in bulk food preparation is preferred. Must be able to effectively communicate in English via verbal and written means.

LICENSE AND CERTIFICATIONS

Food Handler's certification is required upon hire. De-escalation certification is required within 30 days.