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Cook - CSH

Job

Carrus Specialty Hospital-Sherman,TX

Sherman, TX (In Person)

$27,500 Salary, Full-Time

Posted 4 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/20/2026

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Job Description

Salary Not Available Position range in Grayson County $24k•$31k Per Year Cook•CSH Carrus Specialty Hospital-Sherman,TX
Occupation:
Cooks, Institution and Cafeteria
Location:
Sherman, TX•75092
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment
Posted:
05/28/2026 Positions available: 2
Source:
WorkInTexas
Web Site:
WorkInTexas Onsite /
Remote:
Work onsite all of the time
Updated:
05/31/2026
Expires:
07/15/2026 Job #: 17020338 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 06 Month(s) DL Required Language English, Very Well Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Help for . Cook•CSH Carrus Health has been providing patients with the finest healthcare facilities across different locations in Texas and Oklahoma. Since 2008, we have been growing our medical services, and we aim to provide medical care across the nation. Carrus medical professionals and management team have decades of combined experience in developing and managing long-term acute care hospitals, rehabilitation hospitals, Hospice care, and even nursing homes. Carrus is committed to delivering high-quality personalized healthcare to each of our patients.
ESSENTIAL FUNCTIONS
Prepares and cooks meats, vegetables, soups, etc., for regular and modified diets and cafeteria/catering meal services. Serves regular and modified diet trays with a high degree of accuracy at patient meal service times. Maintains work area, equipment, and supplies in a clean, sanitized, and organized manner. Reports to work in a timely manner and adheres to policies, procedures, and processes. Performs other job duties as needed and/or as assigned.
QUALIFICATIONS
Requires thorough familiarity with food and methods of preparation. Requires the ability to follow standardized recipes. High school diploma or equivalent is preferred. Two or more years training and experience in bulk food preparation is preferred. Must be able to effectively communicate in English via verbal and written means.
LICENSE AND CERTIFICATIONS
Food Handler's certification is required upon hire. De-escalation certification is required within 30 days.