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Cafe Piquet

Experienced Line Cook $16$18/hr

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,752 / year median in Texas

+5% projected growth

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Job Description

Experienced Line Cook
  • $16•18/hr Cafe Piquet Bellaire, TX Job Details Full-time $16•$18 an hour 15 hours ago Benefits Employee discount Qualifications Food production Grilling Spanish Pre-cooking preparation Teamwork Food Handler Certification Full Job Description We're looking for an experienced, high-performing Line Cook who works clean, fast, and with precision.
This role is for someone who knows how to handle a busy kitchen, takes ownership of their station, and consistently produces quality food under pressure. We are building a stronger, more disciplined kitchen and want cooks who hold themselves to high standards. If you take pride in your work, move with urgency, and don't need to be micromanaged—you'll do well here.
Compensation & Schedule Pay:
$16
  • 18/hour (based on experience and performance)
Position:
Full-time only
Hours:
38-45 hours/week
Schedule:
Nights, weekends, and holidays required Key ResponsibilitiesHigh-Level Execution Execute menu items with consistency, accuracy, and speed Maintain awareness of ticket times and kitchen flow Deliver plates that meet quality standards—no shortcuts Station Ownership Own your station from setup through breakdown Keep station clean, stocked, and organized at all times Anticipate needs during service—not just react Professional Kitchen Standards Follow recipes and systems without deviation Communicate clearly with BOH and FOH Maintain composure during high-volume service Support team members to keep service running smoothly Food Safety & Organization Follow all food safety and sanitation protocols Properly label, store, and rotate product (FIFO) Maintain a clean, inspection-ready kitchen RequirementsRequired 2+ years experience as a line cook in a high-volume kitchen Proven ability to work quickly without sacrificing quality Strong sense of urgency and attention to detail Reliable and punctual (consistent attendance required) Ability to stand for long shifts and lift up to 50 lbs Current Food Handler Certification (required) Preferred Experience with Cuban or Latin cuisine Bilingual (English/Spanish) Experience working multiple stations What Success Looks Like Clean, organized station throughout entire shift Consistent food quality, even during peak volume Strong ticket time performance and kitchen awareness Professional attitude under pressure Dependability—your team can rely on you Why Join Café Piquet?
High Standards Kitchen:
Structured, disciplined BOH environment
Team Accountability:
Strong team culture—no carrying weak performers
Growth Opportunities:
High performers can take on more responsibility
Stability:
Full-time hours with consistent expectations
Authentic Cuisine:
Be part of a restaurant rooted in Cuban tradition Apply Today If you're a skilled line cook who takes pride in speed, cleanliness, and consistency, we want to hear from you. Skills (Indeed Keywords) Line Cooking, Food Preparation, Knife Skills, Station Management, High-Volume Kitchen, Food Safety, FIFO, Mise en Place, Grill Cooking, Sauté,
Team Collaboration, Time Management Job Type:
Full-time Pay:
$16.00
  • $18.
00 per hour
Benefits:
Employee discount Application Question(s): Can you provide valid proof of employment eligibility? Can you provide references from a previous employer? We require a criminal background check on all candidates prior to extending an offer of employment. Have you ever been convicted of a criminal offense? If yes, please explain (include dates, location, and nature of the offense).
Experience:
line cook: 2 years (Required)
Language:
Spanish (Required)
Work Location:
In person