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D
Denny's
Line Cook
Career Insights for Cook
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Scorecard
Based on Texas data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your expertise in food handling, safety, and presentation will contribute to delivering memorable dining experiences. This position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, team-oriented environment committed to quality and service. Responsibilities Prepare ingredients and cook menu items following established recipes and standards Ensure all food is prepared safely, adhering to food safety regulations and sanitation guidelines Assist in menu planning by suggesting creative ideas and ensuring ingredient availability Maintain cleanliness and organization of the kitchen area, including equipment and workstations Collaborate with team members to coordinate meal preparation and timely service Handle food with care, ensuring proper portioning, presentation, and quality control Support catering events or special functions as needed, providing excellent food service Requirements Proven experience in food preparation, cooking, or restaurant settings; dietary department or dietary aide experience is a plus Strong knife skills and proficiency in meal preparation techniques Knowledge of food safety standards and proper food handling procedures Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork and communication skills to coordinate with kitchen staff and servers Familiarity with menu planning, food industry practices, and catering operations is desirable Previous kitchen experience or culinary training is preferred but not mandatory; a passion for cooking is essential Embark on a rewarding culinary journey with us! We value energetic individuals who are eager to learn, grow their skills, and contribute to creating exceptional dining experiences every day. This paid position offers the chance to develop your expertise in a vibrant kitchen environment where your talents can truly shine.
Pay:
$12.00 - $20.00 per hourBenefits:
Employee discountWork Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements