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Billy Bob's Burgers- Uvalde

Cook

Entry-Level JobVerifiedNo experience needed

Pay: $10.39–$14.53/hr

Posted: 6 weeks ago

Location: Uvalde, TX (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 10/5/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,752 / year median in Texas

+5% projected growth

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Job Description

More Like This Salary Confidential Position range in Uvalde County $10.39•$14.53 Per hour Cook Billy Bob's Burgers•Uvalde

Occupation:

Cooks, Institution and Cafeteria

Location:

Uvalde, TX•78801

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment, Flexible Shift

Posted:

08/06/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

08/09/2026

Expires:

09/06/2026 Job #: 17051734 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 1 Month(s) Age 18 and up Schedule Full Time Job Type Regular Duration Permanent Employment Shift Flexible Shift Help for . A Restaurant Cook prepares and cooks food according to recipes and restaurant standards while maintaining food quality, cleanliness, and safety. They work efficiently in a fast-paced kitchen and help ensure customers receive fresh, well-prepared meals.

Key Responsibilities:

Prepare ingredients by washing, chopping, measuring, and mixing. Cook menu items according to recipes and quality standards. Ensure food is prepared and served on time. Maintain cleanliness and sanitation of the kitchen, equipment, and workstations. Store food properly and monitor freshness and expiration dates. Follow food safety and health regulations. Monitor inventory and report shortages to the kitchen supervisor. Assist with receiving and storing food deliveries. Work closely with other kitchen staff to ensure smooth operations.