Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Cook - Uvalde, TX

Job

Applebee's Grill & Bar- Del Rio

Uvalde, TX (In Person)

$24,918 Salary, Part-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/21/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Salary Confidential Position range in Uvalde County $9.88
  • $14.08 Per hour Cook
  • Uvalde, TX Applebee's Grill & Bar
  • Del Rio
Occupation:
Cooks, Restaurant
Location:
Uvalde, TX
  • 78801
Job Type:
Regular, Part Time (Less than 30 Hours), Permanent Employment, Flexible Shift
Posted:
04/06/2026 Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas Onsite /
Remote:
Work onsite all of the time
Updated:
06/08/2026
Expires:
07/08/2026 Job #: 16998859 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Age 18 and up Schedule Part Time Job Type Regular Duration Permanent Employment Shift Flexible Shift Help for . Responsibilities Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Prepares menu items according to Recipes, Plate Presentations and specifications. Completes all assigned prep work. Sets up work station according to station diagram. Practices sanitary and safe food handling at all times. Cleans and sanitizes the work area before, during and after shift. Completes assigned daily and weekly cleaning projects. Physical Requirements 1. Must be able to speak clearly and listen attentively to all fellow Team Members, Managers and Cooks. 2. Must be able to read and write to facilitate proper communication and fill in required forms and check lists. 3. Must possess finger and hand dexterity for using small tools, kitchen equipment and sharp knives. 4. Must demonstrate coordination and balance while moving quickly in a potentially dangerous environment. 5. Must be able to stand and exert well-paced mobility for periods up to 8 (eight) hours in length. 6. Subject to wet floors, extreme temperatures and loud noises. 7. Must be able to bend, stoop, lift and carry dishes, cases of food, pots of water, food products and equipment weighing up to 50 pounds on a continuous and regular basis. 8. Must be able to stand for long periods of time and move freely with out restriction through out the kitchen. The minimum age requirement for this position is 18. Must be punctual and have reliable transportation.