Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
D
DiamondBack's
Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Texas data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
Cook DiamondBack's - 2.8 Waco, TX Job Details Part-time | Full-time $15 - $24 an hour 3 hours ago Benefits Paid training Paid time off Employee discount Qualifications Sushi Teamwork Japanese cuisine Seafood Food preparation Full Job Description Line Cook / Fine Dining Cook - DiamondBack's Fine Dining Steakhouse Position Overview DiamondBack's Fine Dining Steakhouse is seeking an experienced and passionate cook to join our culinary team. We are looking for an individual who thrives in a fast-paced environment, takes pride in quality and presentation, and understands the standards and precision required in fine dining service. The ideal candidate is dependable, detail-oriented, and committed to delivering exceptional food experiences while working collaboratively with our kitchen team.
Responsibilities:
Prepare and execute menu items according to DiamondBack's recipes and presentation standards Maintain consistency, quality, and attention to detail in all dishes Properly prepare, portion, and stock ingredients for service Work efficiently during high-volume service periods while maintaining fine dining standards Ensure cleanliness and organization of workstations and kitchen areas Follow all food safety, sanitation, and health guidelines Communicate effectively with chefs and fellow team members Assist with inventory, prep lists, and daily kitchen operations Demonstrate professionalism, urgency, and teamworkQualifications:
Previous cooking experience required; fine dining experience strongly preferred Strong knowledge of cooking techniques, food handling, and kitchen operations Ability to multitask and perform well under pressure Ability to stand for extended periods and lift up to 50 pounds Flexible schedule including nights, weekends, and holidays Positive attitude and strong work ethicPreferred Skills:
Sushi preparation and knife skills are highly preferred Knowledge of sushi rolling, fish handling, and presentation is a plus Candidates with sushi experience may qualify for additional compensation based on skill level and experienceWhat We Offer:
Competitive pay based on experience Additional compensation opportunities for qualified sushi experience Growth opportunities within our restaurant Supportive team environment Employee dining benefits Join our team and help create memorable dining experiences through exceptional food, craftsmanship, and hospitality.Pay:
$15.00 - $24.00 per hourBenefits:
Employee discount Paid time off Paid trainingWork Location:
In personBenefits
- Paid Time Off (PTO)
- Professional Development
- Flexible Work Schedules
- Dental Insurance