Overview We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and service, with the ability to work efficiently in a fast-paced environment. As a Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and hygiene. Responsibilities Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner and meets quality expectations. Maintain cleanliness and organization of the kitchen area, including cooking stations and storage areas. Adhere to food handling and safety regulations to ensure a safe dining experience. Operate kitchen equipment safely and efficiently. Assist with inventory management, including ordering supplies as needed. Collaborate with team members to ensure smooth kitchen operations. Engage with customers when necessary, providing excellent service and upselling menu items. Experience Previous experience in a culinary or food service role is preferred, particularly in a quick service fast food restaurant setting. Knowledge of retail math for inventory management is beneficial. Familiarity with POS systems, specifically Aloha POS, is an asset. Strong time management skills to handle multiple tasks efficiently during peak hours. Experience in food handling practices and culinary techniques is essential. Ability to work well under pressure while maintaining attention to detail. Bussing experience is a plus but not required. Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Job Types:

Full-time, Part-time Pay:

$8.50 - $9.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person