Cook 3 - Market

$18.25 Per Hour DOE (Depends on Experience) Position range in Tarrant County $12.47•$16.33 Per hour Cook 3•Market

BENCHMARK HOSPITALITY OF TEXAS LLC

Occupation:

Cooks, Institution and Cafeteria

Location:

Westlake, TX•76262-8108 Positions available: 1 Job #: 17004402

Source:

WorkInTexas

Posted:

04/20/2026

Updated:

04/23/2026

Expires:

05/20/2026

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment, Other, see job description Shift

Agency Job ID:

R0060620

Job Requirements and Properties Help for Job Requirements and Properties. We Hire Vets Employers whose workforce is composed of at least 10 percent military veterans are eligible to receive a "We Hire Vets" employer recognition decal to proudly display on their storefront, an decal. We Hire Ability The We Hire Ability program recognizes Texas employers for their commitment to hiring people with disabilities, and for their efforts to create an inclusive workforce. Work Onsite Full Time Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Benefits Help for . Cook III•

Market Location:

Deloitte University•Westlake, Texas, United States of America Description

BASIC FUNCTION

The Cook III is an entry-level cook that will be responsible for a variety of cooking methods and cuisines and will focus on food prep, and basic cooking techniques.

This position may work in any of our restaurants, banquets, social venues or pastry kitchen.

Status:

Full-Time Availability:

Full Availability Pay Rate:

$18.25 per hour

Location:

Benchmark Hospitality at Deloitte University Hotel & Conference Center

ESSENTIAL FUNCTIONS

Prepare Food in accordance with standard recipes. Assist receiving and putting away food requisitions checking for food products quality and amount. Responsible for the care and cleanliness of kitchen equipment. Inspect all refrigeration and dry storage for proper handling and rotation. Report irregularities and defects in equipment and machinery to chef. Ensure that the stations are clean and that all food items are properly covered and stored at the end of shift. Ensure that kitchen stations and functions are properly broken down and those reusable items are returned to the main kitchen and put on cafeteria shelf.

Location:

Benchmark Hospitality at

Deloitte University Hotel & Conference Center Job Category:

DUCareersInFandB Qualifications Cooking experience preferred but not required. We will train. Food knowledge preferred. Passion for food required. Basic knife skills. Basic Food Safety certification required within 30 days of starting position required. Job Reference R0060620