Line Cook Bartolo's - 1.0 Farmington, UT Job Details Part-time | Full-time From $18 an hour 6 days ago Benefits Employee discount Qualifications Grilling Spanish Pre-cooking preparation Teamwork English Pizza experience Knife skills Food Handler Certification Kitchen experience Full Job Description Job Overview We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team! In this role, you will be the heartbeat of our kitchen, transforming fresh ingredients into delicious, beautifully presented dishes that delight our guests. Your energy, culinary skills, and attention to detail will contribute to creating an exceptional dining experience. This paid position offers an exciting opportunity to develop your food industry expertise while working in a fast-paced, collaborative environment. If you thrive on teamwork, enjoy food preparation, and are passionate about maintaining high safety standards, we want to hear from you! Responsibilities Prepare and cook menu items according to established recipes and presentation standards, ensuring consistency and quality in every dish Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors Follow food safety management protocols to maintain a clean and sanitized work environment Assist with menu planning by preparing ingredients and suggesting improvements based on culinary best practices Handle food with care, adhering to proper food handling techniques to prevent contamination Maintain cleanliness of workstations, utensils, and kitchen appliances through regular cleaning and sanitizing Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service Support the team in slicing techniques, knife skills, and meal assembly to uphold recipe adherence and presentation standards Contribute to a positive team environment by demonstrating professionalism and enthusiasm for culinary excellence Experience Previous food service experience in a restaurant or culinary setting is highly preferred Experience working in dietary departments or as a dietary aide is a plus Strong knowledge of food industry safety standards in production and handling practices Familiarity with operating various kitchen equipment safely and efficiently Proven ability to follow recipes accurately while maintaining high-quality food preparation standards Excellent communication skills for effective collaboration with kitchen staff and front-of-house teams Demonstrated proficiency in knife skills, slicing techniques, and meal preparation processes Join us as a vital part of our culinary team where your skills will shine! We are committed to fostering a supportive environment that values your growth while delivering exceptional dining experiences. This paid role offers the chance to expand your culinary expertise while making a meaningful impact through delicious creations.

Pay:

From $18.00 per hour

Benefits:

Employee discount

Work Location:

In person