Line Cook

The Outlaw Saloon and Sevier Coffee Co., us a full-service bar and grill/New expanded coffee shop centered between in the small town of Hatch, conveniently located between Bryce and Zion National Parks. We are seeking motivated and skilled Line Cooks to join our family-owned and operated team. Our seasonal positions run from April through October and offer competitive pay, a fantastic work environment, and employee housing if desired. We are excited to open our newest location Sevier Coffee Co and Cafe. In addition to working the Saloon we will be expanding into evening quick bites service at our new location in Panguitch (15 minutes from Hatch). This floating position will consist of coverage at the Saloon and some shifts at the coffee shop. It is a fun opportunity to also work with us in creating and evolving menu and make unique offering for the numerous town events in Panguitch such as Balloon fest, 4th of July Panguitch car show etc. Why Work with Us? Join our team this season to enjoy a flexible schedule, great perks, and an end-of-season bonus based on hours worked!

Position Overview:

As a Line Cook, you will play a crucial role in preparing food that meets our management's high standards. Your commitment to quality and customer satisfaction will directly contribute to the overall success of our operations.

Key Responsibilities:

Set up and stock stations with all necessary supplies. Prepare ingredients for service such as chopping vegetables, smoking meats, and preparing sauces. Cook menu items efficiently and accurately, coordinating with front-of-house staff. Follow direction from the Operations Manager and report any issues. Monitor inventory levels and restock as necessary. Ensure food is prepared and presented simultaneously, maintaining high quality and timeliness. Comply with nutrition, sanitation regulations, and safety standards. Maintain a positive and professional demeanor with both coworkers and customers. Wash dishes, including customer plates and kitchen equipment, nightly. Provide recommendations to guests participating in our grill-your-own steak dining option.

Requirements:

Proven cooking experience as a Line Chef, Restaurant Cook, or Prep Cook. Strong understanding of various cooking methods, ingredients, equipment, and procedures. Familiarity with maintaining inventory levels, especially in a rural setting with limited deliveries. Ability to execute tasks accurately and efficiently. Knowledge of industry best practices. Comfortable working independently or as part of a team.

Employee Perks:

$300/month for onsite housing options (private studio or private room with shared bathroom/kitchen). Enjoy a 50% discount on food and beverages at The Outlaw Saloon and Sevier Coffee Co. Half-off lodging for family and friends visiting you. Access to onsite high-speed internet and laundry facilities ($2 per wash). Free RV spot for full-time employees! Join Us Today! We invite passionate cooks who thrive in a vibrant team atmosphere to apply now and be part of our exciting culinary adventure at The Outlaw Saloon and Sevier Coffee Co.