Cook

Cook Holy Cross Hospital Mountain Point - 3.6 Lehi, UT Job Details PRN $17.00 - $22.71 an hour 1 day ago Qualifications Food and beverage product quality management Steam cooking Industrial food slicers Kitchen health and safety standards Grilling Recipe adherence Industrial fryers Food mixers Food preparation for special diets Food service cleaning Labeling Contamination control State healthcare regulations High school diploma or GED Food allergen management Food safety sanitizing procedures Temperature monitoring Accommodating special dietary needs Oven and range use 1 year Quality control within food and beverage industry Food Handler Certification Entry level Addressing dietary restrictions in food service Time/Temperature control for safety (TCS) Full Job Description Job Summary and Responsibilities You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills - but your commitment to a greater cause is something we value even more. Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency. 1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies. 2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. 3. Maintains labeling and storage of food, equipment, and machinery. 4. Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas. 5. Other duties as assigned by leader. Job Requirements In addition to bringing your whole self to the workplace each day, qualified Cook candidates will need the following: One (1) year foodservice experience. High School Diploma, GED, or equivalent combination of education and experience. If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.• Physical Requirements - Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly) Where You'll Work Holy Cross Hospital � Mountain Point is a 40-bed full-service hospital serving the residents of northern Utah County. Conveniently located in Lehi, Mountain Point is easily accessible from I-15 and SR-92 just east of Thanksgiving Point. Working in a friendly community-focused hospital environment, our highly skilled medical professionals are committed to delivering exceptional care to the people of Lehi and beyond. We uphold the highest standards of patient care in an environment of respect and we continue to strive toward delivering unparalleled long-term services, equipment and facilities to meet the changing health care needs of our community. We are a leader in advanced surgical technologies and are a Level III trauma center and stroke receiving facility. Pay Range $17.00 - $22.71 /hour