Job Overview We are seeking a skilled and experienced Line Cook to join our efficient culinary team. The ideal candidate will have a strong background in the food industry, particularly in fast paced environments. As a Line Cook, you will play a crucial role in preparing high-quality dishes while adhering to food safety and handling standards. This position requires a commitment to excellence and a collaborative spirit to help create exceptional dining experiences for our guests. Duties Prepare and cook menu items according to established recipes and presentation standards. Maintain cleanliness and organization of the kitchen, including workstations and storage areas. Ensure compliance with food safety regulations and proper food handling procedures. Collaborate with other kitchen staff to ensure timely service during peak hours. Participate in training new kitchen staff on food preparation techniques and safety protocols. Requirements 1-2 years xperience as a Line Cook or in a similar role within the restaurant or catering industry. Strong knowledge of food handling, food safety practices, and kitchen operations. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Familiarity with fine dining standards and techniques is preferred. Excellent teamwork skills with the ability to communicate effectively with kitchen staff. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. A passion for cooking and creating memorable dining experiences for guests. Join our team and contribute your culinary talents to deliver outstanding dishes that delight our customers!

Job Type:

Part-time Pay:

$16.00 - $16.50 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person