Job Summary We are seeking a dynamic and dedicated Cook to join our intimate team! As a vital member of our kitchen, you will be responsible for preparing sandwiches in a fast-paced environment, ensuring every order meets our standards of excellence. Your passion for food, attention to detail, and commitment to food safety will contribute to delivering memorable experiences for our guests. This role offers an exciting opportunity to showcase your culinary skills and grow within a professional kitchen setting. Weekend availablity is a must, including SUNDAYS Responsibilities Prepare and cook menu items according to established recipes and standards, maintaining consistency and quality. Assist with menu planning and ingredient preparation to ensure smooth kitchen operations. Follow food safety protocols and proper food handling procedures at all times. Maintain cleanliness and organization of workstations, including utensils, equipment, and storage areas. Support our in-house curing and smoking program using HACCP. Collaborate with team members to ensure timely service during busy periods. Adhere to all health regulations and safety guidelines to promote a safe working environment. Skills Proven experience in food preparation, cooking, or a similar role within the food industry. Strong knife skills and proficiency in meal preparation techniques. Knowledge of dietary department practices and dietary restrictions experience is a plus. Experience in fast paced environments demonstrating hustle and attention to detail. Ability to handle multiple tasks efficiently in a fast-paced setting. Excellent understanding of food safety standards and proper food handling procedures. Join us if you're passionate about creating delicious dishes, thrive under pressure, and want to be part of a team that values culinary excellence!

Pay:

$15.50 - $18.50 per hour

Benefits:

Employee discount Paid time off Paid training Application Question(s): How many years of experience in an actual kitchen?

Work Location:

In person