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G
Gradys
Part time Line cook needed!
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Utah data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,506 / year median in Utah
-0% projected decline
Job Description
Part time Line cook needed! Gradys Midvale, UT Job Details Full-time From $18 an hour 1 hour ago Benefits Employee discount Qualifications Teamwork Attention to detail Kitchen stations Food Handler Certification Full Job Description Line Cook — Now Hiring (MUST BE 21 or older as this is a bar) We're looking for a dependable, motivated Line Cook to join our kitchen team at our new chef-driven bar concept. This is not your typical bar food kitchen — our menu is built around scratch cooking, elevated flavors, high-quality ingredients, and creative takes on comfort food favorites. We're looking for cooks who care about execution, consistency, and being part of a team that takes pride in the food leaving the window. Responsibilities Prepare and cook menu items according to recipes and standards Set up and stock stations before service Maintain cleanliness and organization throughout shifts Execute dishes with consistency and attention to detail Work efficiently during high-volume service periods Communicate clearly with kitchen and front-of-house staff Follow all food safety and sanitation procedures Assist with prep, cleaning, and closing duties as needed Qualifications Previous line cook experience preferred Ability to work in a fast-paced kitchen environment Strong sense of urgency and teamwork Positive attitude and willingness to learn Reliable transportation and punctuality Weekend and evening availability required Ability to stand for long periods and lift up to 50 lbs Requirements Must be 21 years of age or older Valid food handler permit (or ability to obtain one) What We Offer Competitive pay based on experience Opportunity for growth within a growing restaurant group Creative, chef-focused kitchen environment Staff meals and employee discounts A chance to help build an exciting new bar concept from the ground up If you're passionate about food and want to be part of a kitchen doing more than standard bar food, we'd love to hear from you.