Our Cooks ensure that the preparation and presentation of meals and snacks to clients, families, and guests meet Newport Healthcare's standard of culinary excellence, while providing a friendly dining environment.

Key responsibilities include:

Preparing and serving breakfast, lunch, dinner, and snacks daily, as well as for family weekends and other special events Providing nutritious, tasty meals while adhering to clients' dietary restrictions and/or preferences Executing menus created by the Chef de Cuisine, and participating in either baking or cooking groups, as directed Ensuring the kitchen and all appliances are clean and adhere to state health and hygiene requirements and company standards Building rapport with clients and guests to create a positive mealtime environment High school diploma or equivalent (required) One (1) year of applicable experience required Team player who can collaborate with others to solve problems and create a smooth workflow Able to juggle multiple tasks and demands in a fast-paced environment Certified in State Food Safety (preferred) Inspired to contribute to the well-being of young people by providing them with delicious, healthy food