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Line Cook
Job
Stellas Fine Italian Cuisine
Ogden, UT (In Person)
$37,440 Salary, Full-Time
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Job Description
Line Cook Stellas Fine Italian Cuisine Ogden, UT Job Details Part-time | Full-time $16 - $20 an hour 1 day ago Qualifications Pre-cooking preparation Teamwork Sautéing Maintaining an organized workspace Organizational skills Sauce making techniques Kitchen stations Food Handler Certification Communication with kitchen staff Full Job Description Position Overview Stella's on 25th is seeking an experienced and motivated Line Cook to join our kitchen team, with a primary focus on our sauté station —the busiest and most demanding station on our line. Our menu is driven by an à la minute cooking style , where dishes are prepared fresh to order. This station is responsible for executing a high volume of sautéed items including pastas, risottos, sauces, daily specials, seared proteins, and reductions , requiring strong technical skills, speed, and consistency. We are looking for a cook who thrives in a fast-paced environment, takes pride in their craft, and is committed to delivering high-quality food every service. Key Responsibilities Execute dishes on the sauté station with precision, consistency, and attention to detail Prepare all menu items à la minute, ensuring proper timing and coordination with the line Cook and finish pastas, risottos, sauces, seared proteins, and daily specials Maintain proper portioning, plating, and presentation standards Assist with daily prep including chopping, marinating, portioning, and ingredient assembly Ensure station is fully stocked and organized before, during, and after service Restock ingredients and maintain par levels throughout shifts Maintain a clean, organized, and efficient workstation at all times Follow all food safety and sanitation standards , including proper handling, storage, and cleaning procedures Work closely with the kitchen team to ensure smooth service and communication Assist with opening and closing duties, including cleaning and breakdown Support overall kitchen operations and jump in where needed Qualifications & Requirements Minimum 2+ years experience working on a busy restaurant line (required) Strong experience or confidence working the sauté station in a high-volume environment Ability to cook multiple dishes simultaneously while maintaining quality and timing Knowledge of Italian cuisine, terminology, and cooking techniques (preferred) Understanding of sauces, reductions, and proper cooking methods for proteins and pasta Ability to work efficiently under pressure in a fast-paced environment Strong organizational skills and ability to stay clean and structured during service Proactive mindset—able to anticipate needs and stay productive at all times Team-oriented attitude with a willingness to support others Strong communication skills; bilingual (English/Spanish) is a plus Must be able to handle stress, maintain focus, and perform under high volume Food Handler Permit required (or ability to obtain upon hire) Flexible availability, including nights, weekends, and holidays What We're Looking For A cook who takes pride in their work and wants to grow professionally Someone who is reliable, punctual, and consistent Passion for cooking and attention to detail Ability to maintain high standards even during peak service A positive attitude and strong work ethic