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Ramen Specialist/ Line Cook Ramen Haus Ogden, UT Job Details Part-time $11 - $15 an hour 12 hours ago Qualifications Industrial food slicers Kitchen health and safety standards Food production Asian cuisine Pre-cooking preparation Food service health code compliance Safety regulations Japanese cuisine Food safety sanitizing procedures Quality control Chinese cuisine Full Job Description Job Overview We are seeking a passionate and skilled Ramen Specialist/Line Cook to join our vibrant culinary team. In this energetic role, you will be responsible for crafting authentic Ramen dishes and supporting overall kitchen operations with precision and enthusiasm. Your expertise will help deliver an exceptional dining experience, showcasing your culinary talent and dedication to food quality. This position offers an exciting opportunity for individuals with a strong background in food preparation, and high-volume kitchen environments to thrive in a dynamic setting. Duties Prepare and cook ramen dishes with attention to authenticity, flavor, and presentation, adhering strictly to established recipes and standards Operate various kitchen equipment such as stoves, Fryer, Noodle cooker, and Meat Slicer safely and efficiently Execute precise food handling techniques including Marinading, Braising, Breading, and other cooking methods to ensure optimal taste and texture Maintain cleanliness and sanitation of all work areas by following food safety sanitizing procedures consistently Support food production for high-volume service periods while maintaining quality control Follow food safety management practices to ensure compliance with health regulations and prevent cross-contamination Requirements Proven experience in food industry roles such as restaurant cook, or culinary professional with a focus on Asian cuisine. Strong knowledge of food preparation techniques including Frying, Braising, Breading, and meal assembly Demonstrated ability to operate kitchen equipment safely and efficiently in a fast-paced setting Excellent knife skills and familiarity with food handling safety standards Prior experience working in restaurant or food service environments that emphasize quality and consistency Ability to work collaboratively within a team while maintaining high standards of cleanliness and safety. Join us if you're eager to bring your culinary skills to life in a lively atmosphere where innovation meets tradition. We value energetic team players who are committed to delivering exceptional ramen experiences every day!

Pay:

$11.00 - $15.00 per hour Expected hours: 20.0 - 25.0 per week People with a criminal record are encouraged to apply

Work Location:

In person