Do you have a love of seniors? If so, we'd love to have you join our team! Our residents are at the heart of what we do, and we are looking for a Cook or Sous Chef to assist the Food Services Director in preparing appealing, nutritious, heart-healthy, tasteful and fresh meals for our residents.

Job Duties:

Essential Functions Prepare salads, bake desserts, and complete menu meals on time and without the direct supervision of the Food Services Director. Reads, interprets and follows instructions, written or verbal. Safely operate all kitchen equipment and dishwashing machine. Clean and sanitize ovens, grill, work space, and cooking utensils. Check food orders delivered against invoice. Be available for weekend coverage and on-call situations assigned on a rotating basis.

Job Specifications:

Skill Must be at least 18 years old Must have required health screening, TB clearance & criminal background check. Speak, read, and understand the English language. Read and follow instructions, recipe books, menus, and food labels correctly. Demonstrate a positive attitude and the ability to work well with all people, particularly the elderly. Demonstrate willingness to help other staff when needed. May be required to hold valid First Aid Certification, Food Handlers and be able to pass a background test, and a drug test.

Job Types:

Full-time, Part-time Pay:

$12.00 - $16.00 per hour

Work Location:

In person