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PR
Peak Restaurant Partners IHOP
Line Cook
Career Insights for Cook
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Scorecard
Based on Utah data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,506 / year median in Utah
-0% projected decline
Job Description
Job Overview We are looking for a passionate and skilled Line Cook to join our dynamic culinary team. In this role, you will be responsible for preparing and cooking a variety of dishes with precision and care, ensuring every plate meets our high standards. The ideal candidate is enthusiastic about food, experienced in kitchen operations, and eager to contribute to a lively, fast-paced environment. Your expertise in food preparation, safety standards, and teamwork will help deliver delicious meals that delight our guests. Duties Prepare ingredients and cook menu items according to established recipes and quality standards. Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and other culinary tools. Maintain cleanliness and organization of the kitchen area, adhering to food safety management practices. Assist with menu planning and meal preparation to ensure timely service during busy hours. Follow food handling procedures carefully to ensure safety and hygiene are maintained at all times. Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow. Support the team by adhering to recipe guidelines, slicing techniques, and portion control for consistent quality. Qualifications Previous experience in food service or restaurant kitchens is highly preferred. Knowledge of culinary techniques, including knife skills and food industry standards. Experience with dietary department or dietary aide roles is a plus. Familiarity with safety standards in production, food handling, and cleaning procedures. Strong communication skills to collaborate effectively with kitchen staff and front-of-house team. Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. A genuine interest in learning new cooking methods and advancing culinary skills. Join us as a Line Cook where your culinary talents will shine! Bring your passion for food, your dedication to safety, and your teamwork spirit to create memorable dining experiences every day.
Pay:
$17.00 - $19.00 per hour Expected hours: 30.0 - 35.0 per weekBenefits:
Employee discount Health insuranceWork Location:
In personBenefits
- Health Insurance
- Dental Insurance
- Discounts/Reimbursements