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S
Scelto
Line Cook
Entry-Level JobVerifiedNo experience needed
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Based on Utah data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,506 / year median in Utah
-0% projected decline
Job Description
Line Cook Scelto - 5.0 Sandy, UT Job Details Part-time $20.00 - $22.25 an hour 1 day ago Qualifications Slicing (cutting method) Kitchen health and safety standards Grilling Pre-cooking preparation Teamwork Kitchen knives Safety regulations Attention to detail Plating Communication with kitchen staff Full Job Description Job Overview Scelto Modern Italian is looking for a part time brunch cook. Additional hours are available. Sunday mornings from 9-4 are a must to be considered for the job. Duties Prepare and cook menu items according to standardized recipes and presentation standards Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and knives Maintain cleanliness and organization of workstations, adhering to strict sanitation protocols Assist with meal assembly, portioning, and plating to ensure consistency and quality Follow food safety management practices, including proper food handling, storage, and temperature controls Communicate effectively with kitchen staff to coordinate orders and ensure timely service Requirements Previous experience in food service or restaurant environments is preferred Strong knowledge of food preparation techniques, including slicing, dicing, and cooking methods Demonstrated knife skills and slicing techniques for efficient prep work Familiarity with safety standards in production environments and food handling regulations Ability to work quickly under pressure while maintaining attention to detail Excellent communication skills to collaborate effectively with team members Join us in creating memorable dining experiences through your culinary talent! We value energetic individuals who are eager to contribute their skills in a vibrant kitchen environment. This is a paid opportunity designed for those committed to excellence in food preparation, safety standards, and teamwork.