Line Cook/Prep Cook

Line Cook/Prep Cook Moena Cafe - 4.1 South Jordan, UT Job Details Part-time | Full-time 2 hours ago Benefits Health insurance Flexible schedule Qualifications Food handling Teamwork Food hygiene Cooking Food preparation Full Job Description Line Cook/Prep Chef Moena Café - Daybreak, UT Part-Time | Full-Time | Morning & Evening Shifts Available Aloha, and Welcome to Moena Café! Born in the heart of Hawai'i and now bringing our island-inspired comfort food to the Daybreak community, Moena Café is a warm, vibrant café-meets-restaurant where ohana truly does mean family, and hospitality comes first. From our iconic Banana Chantilly Pancakes to savory Short Rib Loco Moco and signature coffee drinks, we're serving up bold flavor and big-hearted service—from sunrise to sunset . Moena Café was created to be a place where people gather, connect, and enjoy the little things: good food, good company, and a little taste of aloha in every bite. Our atmosphere is laid-back but high-energy, fun but focused, and rooted in genuine hospitality. We bring the spirit of Hawai'i into everything we do—with a side of hustle, heart, and handcrafted dishes made for memories (and your camera roll). When you join the team, you're not just clocking in—you're becoming part of something special. If you love serving others, thrive in a fast-paced environment, and want to be part of a positive, hard-working team that treats each other like family—we want to meet you. We work with pride, lead with kindness, and show up every day ready to create something worth talking about. Sound like your vibe? Let's make some magic happen—together. Position Summary Moena Café is seeking a passionate and experienced Line Cook to join our culinary team. In this role, you'll prepare and plate high-quality dishes in a fast-paced environment while upholding our standards for taste, presentation, and food safety. You'll contribute to prep, execution, and daily operations while working closely with a supportive kitchen team. Key Responsibilities Culinary Execution Prepare and cook menu items according to café recipes and plating standards Consistently maintain taste, portion size, and visual presentation Assist in developing seasonal specials and testing new menu items Safely and efficiently operate kitchen tools and equipment, including knives, slicers, grills, and fryers Kitchen Operations Follow daily prep lists and keep workstation clean, stocked, and organized Monitor and restock inventory, and assist with ordering as needed Label, date, and rotate all food products using FIFO methods Maintain kitchen equipment and report issues promptly Participate in opening and closing procedures, including cleaning and sanitation Health & Safety Adhere strictly to food safety and sanitation guidelines at all times Maintain a clean, organized, and hazard-free kitchen environment Ensure proper food storage, temperature checks, and cleanliness of prep and service areas Participate in training for new cooks on safety and culinary procedures Teamwork & Culture Work collaboratively with BOH and FOH teams to ensure smooth service Support and communicate effectively with fellow kitchen staff Be receptive to coaching and contribute positively to kitchen morale Help maintain a respectful, inclusive, and professional kitchen culture Qualifications 1+ year experience as a line cook or similar kitchen role (preferred) Excellent knife skills and working knowledge of various cooking techniques Familiarity with health and safety regulations and kitchen best practices Ability to multitask and work calmly in a fast-paced, high-volume setting Strong attention to detail, consistency, and food presentation Clear and respectful communication skills Passion for cooking and creating a positive guest experience Physical Requirements Stand, walk, and move for extended periods Lift and carry up to 25 lbs Work in a hot, fast-paced kitchen environment Work Schedule Shifts available between 7:00AM - 3:00PM and will be opening soon for dinner from 5:00PM - 9:00PM Must be available for some weekends and holidays Flexible schedule based on business needs Are you passionate about cooking and ready to bring island-inspired cuisine to life? Apply now to join the Moena Café 'ohana and be part of a culinary team that values quality, consistency, and aloha!

Job Types:

Full-time, Part-time Benefits:

Flexible schedule Health insurance

Work Location:

In person