Job Title:

Cook Reports To:

Executive Chef /

Sous Chef Coordinates With:

Kitchen Team, Food & Beverage Staff, Front-of-House Staff Position Type:

Full-time; Non-exempt Position Overview The Cook at Hickory plays a vital role in executing Chef Travis Milton's Appalachian-inspired cuisine with precision and consistency. This position is responsible for preparing and cooking high-quality dishes, maintaining organized workstations, and ensuring food safety standards are met. With 2-3 years of professional kitchen experience, the Cook supports the restaurant's commitment to excellence, contributing to memorable dining experiences for every guest. Key Responsibilities Prepare and cook menu items according to Hickory's recipes, portion standards, and presentation guidelines. Set up and stock stations with necessary ingredients, tools, and equipment prior to each service. Execute dishes efficiently and consistently during service, maintaining accuracy, timing, and quality under pressure. Monitor temperatures, cooking times, and portion sizes to ensure consistency and compliance with culinary standards. Follow all food safety, sanitation, and hygiene protocols in accordance with local health regulations and company policy. Maintain a clean, organized, and well-stocked workstation throughout each shift. Assist with product receiving, rotation, and storage to preserve freshness and reduce waste. Properly operate, clean, and maintain kitchen equipment and utensils. Communicate and collaborate effectively with chefs, fellow cooks, and front-of-house staff to ensure smooth service flow. Support menu development, special events, and seasonal offerings as directed by the culinary leadership team. Contribute to a positive, respectful, and team-oriented kitchen culture that reflects Hickory's commitment to excellence and hospitality.

Qualifications Required:

Education:

High school diploma or equivalent preferred.

Experience:

2-3 years of experience as a cook or line cook in a high-volume or fine dining restaurant. Solid culinary knowledge, strong knife skills, and ability to execute consistent cooking techniques.

Preferred:

Formal culinary training or certification. Experience in fine dining, farm-to-table, or luxury hospitality settings. Knowledge, Skills, and Abilities (KSAs) Knowledge of cooking methods, ingredients, and equipment. Ability to multitask and stay composed in a fast-paced kitchen. Strong teamwork and communication skills. Attention to detail with a commitment to quality and consistency. Flexibility to adapt to menu changes and evolving service needs. Work Environment / Physical Requirements Professional kitchen environment with exposure to heat, steam, and sharp equipment. Requires standing for long periods, bending, lifting, and repetitive motions. Must be able to lift up to 40 lbs (supplies, food products, or equipment). Flexible schedule, including evenings, weekends, and holidays.

About Us:

At The Virginian Golf Club & Nicewonder Farm & Vineyards , we believe in more than just beautiful views and top-tier amenities — we believe in creating experiences that linger. Located across 1,500+ acres in Virginia's highlands, our private community blends championship golf, elegant lodging, curated cuisine, and award-winning wine into one destination you'll never forget. From Tom Fazio's pristinely sculpted golf course, to our boutique Inn and luxury yurts, to Hickory — our fine dining restaurant led by a James Beard-nominated chef — everything we do is rooted in hospitality, nature, craftsmanship, and joy. We are growing, innovating, and deeply committed to quality in every service and encounter. Join us, help us craft memorable moments, and be part of a team that blends country elegance with genuine warmth. Benefits of Joining Our Team At The Virginian Golf Club, Nicewonder Inn, and Nicewonder Farm & Vineyards, we believe our employees are the heart of our success. We're proud to offer a supportive, rewarding workplace with benefits designed to help you thrive both personally and professionally.

Our benefits include:

Competitive Pay

• Fair wages with opportunities for growth. Health & Wellness
• Comprehensive medical, dental, and vision coverage, plus company-provided life insurance at no cost to you. Retirement Planning
• 401(k) plan with company contribution. Paid Time Off
• Vacation, holidays, and sick time to support work-life balance. Team Member Discounts
• Special pricing on lodging, dining, and vineyard experiences. Beautiful Work Environment
• A scenic setting across 1,500+ acres of rolling hills, vineyards, and golf greens. Career Growth
• Training, mentorship, and advancement opportunities across hospitality, golf, and agricultural operations. Positive Culture
• Be part of a professional team that values respect, collaboration, and excellence in service.

EEO Statement The Virginian Golf Club L.C. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.