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SuperFly Brewing Co / Ed's Fish & Chips

Cook

Pay: $15/hr

Posted: 1 day ago

Location: Charlottesville, VA (Onsite)

Last Updated: 5 hours ago

Hours: Part-Time

Expires: 10/15/2026

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Based on Virginia data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,500 / year median in Virginia

+3% projected growth

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Job Description

Job Summary We are seeking a dynamic and dedicated Line Cook to join Ed's Fish & Chips. In this energetic role, you will be responsible for preparing and cooking delicious fried foods, and breakfast sandwiches that delight our guests. Your enthusiasm for food preparation, attention to detail, and commitment to food safety will ensure every dish meets our high standards. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment while contributing to a memorable dining experience for our customers. You will be working along side our Chef/Culinary Manager with alternating shifts.

THIS IS A TIPPED POSITION

($15/hour plus tips) - ALL

TIPS EARNED IN FOOD TRUCK ARE KEPT BY FOOD TRUCK EMPLOYEES.

Responsibilities Prepare and cook a simple, high volume menu according to established recipes and quality standards Ensure all food handling and preparation procedures adhere to safety and sanitation guidelines Maintain cleanliness of the kitchen area, including fryers, flat-top, utensils, and workstations Support food service operations by efficiently preparing orders during busy periods Follow properskills for food prep, portioning, and presentation Collaborate with team members to ensure timely meal preparation and excellent customer service. Qualifications Experience in food preparation, cooking, or restaurant environments is highly required Strong knowledge of food safety practices and proper food handling techniques Familiarity with, meal preparation, and catering processes Excellent proficiency in food industry standards for kitchen work Ability to work efficiently in a fast-paced setting while maintaining high-quality standards Ability and willingness to work 20-30 hours per week with flexible scheduling Ability to lift up to 50lbs Join us as a Line Cook and bring your passion for food to life! We value energetic team players who are eager to grow their culinary expertise while delivering consistent and quality Fish & Chips.

Pay:

From $15.00 per hour Expected hours: 20.0 - 30.0 per week

Work Location:

In person