lead cook

lead cook Point Break Cafe - 5.0 Chesapeake, VA Job Details Part-time | Full-time $15 - $20 an hour 19 hours ago Benefits Employee discount Qualifications Menu design Dietary aide experience Food hygiene Cooking Managing hospitality teams Sanitation procedures Team management Meal preparation Dietary department experience Knife skills Safety protocol implementation Full Job Description Job Overview We are seeking an energetic and detail-oriented Lead Cook to join our dynamic culinary team. In this vital role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and lead a team of culinary professionals. Your passion for cooking and commitment to excellence will inspire others and elevate our dining experience. This position offers an exciting opportunity to showcase your culinary expertise while fostering a positive, efficient kitchen environment. Duties Lead food preparation and cooking activities, ensuring all dishes meet quality standards and presentation expectations Supervise and mentor kitchen staff, providing guidance on techniques, safety procedures, and best practices Plan menus in collaboration with management, incorporating dietary requirements and seasonal ingredients Maintain strict food safety and sanitation standards in compliance with health regulations Coordinate with dietary department staff to accommodate special dietary needs and meal plans Oversee inventory management, including ordering supplies and minimizing waste Ensure timely delivery of meals during service hours while maintaining high customer satisfaction Requirements Proven experience in food preparation, cooking, and kitchen management within a fast-paced environment Strong knowledge of food handling, safety protocols, and sanitation standards Experience in menu planning, meal preparation, and catering services Excellent knife skills and proficiency in various cooking techniques Background in dietary aide services or dietary department experience is highly desirable Fine dining or restaurant experience preferred to ensure high-quality service standards Ability to lead a team effectively while maintaining a positive work environment Strong organizational skills with attention to detail in food presentation and safety procedures Join us as a Lead Cook and bring your culinary talents to life! Your expertise will help create memorable dining experiences while supporting a collaborative kitchen atmosphere. We value your skills in food industry practices, menu innovation, and team leadership—making every meal an opportunity for excellence.

Pay:

$15.00 - $20.00 per hour

Benefits:

Employee discount

Work Location:

In person