A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
PM - Line Cook - Grille District Grille District Dulles, VA Job Details Part-time $18.36 - $24.00 an hour 7 days ago Benefits Disability insurance Health insurance Dental insurance Vision insurance Opportunities for advancement Life insurance Qualifications Pre-cooking preparation Teamwork Stress management Customer service Cutting High school diploma or GED Full Job Description Air Ventures is a well-established, growth-oriented owner and operator of full service and quick service restaurants in airports across the United States . We are
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hiring Weekday PM/Weekend AM line cooks for our concept in the Dulles International Airport, Harbor Grille. We offer competitive pay, medical, dental and vision insurance, life insurance, short term and long term disability, meal discounts, opportunity for advancement and more! Summary/Objective The line cook is responsible for preparing the food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The line cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Essential Functions Prepares the food served using established production procedures and systems. Determines amount and type of food and supplies required using production systems. Ensures proper serving of food for tray line or dining room. Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Correctly prepares all food served following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. Apportions food for serving. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Completes food temperature checks before service. Competencies Collaboration Skills. Customer/Client Focus. Flexibility. Stress Management/Composure. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates in the kitchen and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, burns, slipping and tripping. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Walk and stand during entire shift. Continuously reach, bend, lift, carry, stoop and wipe. Remain stationary for long periods of time. Frequently wash hands. Be able to lift up to 45 lbs. Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe. Position Type/Expected Hours of Work This position regularly requires long hours and frequent weekend work. Travel No travel is expected for this position. Required Education and Experience High School Diploma. Minimum of 2-3 years' experience working in a restaurant kitchen. ServSafe Certification preferred, but not required. Communication and interpersonal skills. Willingness to work during peak hours, including nights, weekends, and holidays. Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment. Additional Eligibility Qualifications Must be eligible for and maintain SIDA badge required to work in airport. Work Authorization Must be legally authorized to work in the United States. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Reasonable Accommodations Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. AAP/EEO Statement Air Ventures LLC provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Air Ventures LLC complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Air Ventures LLC expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Air Ventures LLC's employees to perform their job duties may result in discipline up to and including discharge.
