Cook

Cook OCI Hospitality - 1.0 Glen Allen, VA Job Details Full-time 1 day ago Qualifications Food production Expiration dates monitoring Inventory management Meal preparation Receiving shipments Organizational skills Quality standards in production Materials management in food and beverage Food ordering Clean workspace maintenance Communication skills Entry level

Full Job Description Description:

Essential Duties and Responsibilities Prepares foods according to specifications and quality standards established in recipes and procedures Prepares equipment and food based on forecasted needs and events Maintains working knowledge of all kitchen machinery operations Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients Maintains appropriate inventory controls and dates all incoming products Assists in ordering, receiving, and storing of all food and beverage related products Assists in monitoring and upholding policies and procedures for safety of guests and team members Assists in maintaining cleanliness throughout the department Assists team members and other departments as needed to contribute to operational efficiency? Performs additional responsibilities as assigned by leadership

Requirements:

Qualifications Strong interpersonal and communication skills Strong organizational skills and attention to detail Ability to handle stressful situations with poise and professionalism Conduct work-related functions in a professional manner???