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East of Maui, LLC

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,500 / year median in Virginia

+3% projected growth

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Job Description

Hiring ASAP:
Qualifications experience: 1 year (Required) Day Shift (Required) Guest services: 1 year (Preferred) Full Job Description We are looking for a professional Line Cook to prepare food to the exact specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Line Cook responsibilities include:
Setting up and stocking stations with all necessary supplies Preparing food for service Cooking menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards
Skills:
Maintain a positive and professional approach with coworkers and customers Proven cooking experience, including experience as a Line Cook or Prep Cook Accuracy and speed in executing assigned tasks Familiar with industry's best practices
Physical Setting:
Coffee shop
Schedule:
Day shift Holidays Monday to Friday Weekend availability
Work Location:
One location
Job Types:
Full-time, Part-time Pay:
$14.50 - $14.51 per hour
Work Location:
In person