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EC
East Coast Wings + Grill
Cook
Career Insights for Cook
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Scorecard
Based on Virginia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,500 / year median in Virginia
+3% projected growth
Job Description
Overview We are seeking a dedicated and experienced person to join our team. This role is ideal for individuals with a strong background in food service, culinary arts, or the food industry, who are passionate about providing excellent meal experiences. The successful candidate will contribute to menu planning, food preparation, and ensuring the highest standards of food safety and quality in a professional environment.