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H
HHS
Cook
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Scorecard
Based on Virginia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,500 / year median in Virginia
+3% projected growth
Job Description
Responsibilities Prepare high-quality meals for patients, visitors, and hospital staff Follow company recipes and guidelines to prepare all food items Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures Adhere to the facility's health and safety policies and procedures Assist team members and management as needed to help the department operate efficiently Qualifications Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare) Must be at least 18 years old Communicate effectively in English and work well in a team environment Must practice good personal hygiene, be neatly groomed, and be in uniform