Saute/Grill Cook

Grill & Sauté Cook (Part-Time & Full-Time) Salisbury Country Club

• Midlothian, VA 23113 Join the Culinary Team at Salisbury Country Club Salisbury Country Club is a premier private club in the Richmond area known for exceptional service, high-quality cuisine, and memorable member experiences.

Our culinary program supports restaurant dining, member events, golf tournaments, holiday celebrations, and private functions throughout the year. We are seeking dependable, motivated Grill & Sauté Cooks who take pride in preparation, teamwork, and execution. Why Join Salisbury? Competitive Pay

• Based on experience and skill level Full-Time & Part-Time Opportunities
• Flexible scheduling available Stable, Professional Environment
• Work in a respected private club setting Growth Potential
• Opportunities to advance into lead or year-round kitchen positions Team Culture
• Work alongside experienced chefs and hospitality professionals Consistent Volume
• Busy dining and event calendar with varied, rewarding work Position Summary As a Grill & Sauté Cook, you will play a key role in preparing and executing food for restaurant service, member dining, and private events.

This position requires urgency, consistency, organization, and the ability to perform under service timelines. Essential Responsibilities Operate Grill and/or Sauté station during lunch, dinner, and event service Prepare steaks, seafood, chicken, pasta, vegetables, and composed dishes to chef specifications Execute tickets efficiently while maintaining quality, consistency, and presentation standards Prepare daily mise en place and ensure station readiness before service Maintain organized stations, prep areas, coolers, and storage spaces Follow recipes, portion standards, and chef direction Communicate clearly with chefs, cooks, and service staff during service Follow sanitation, food safety, and workplace safety procedures Assist with breakdown, cleaning, and proper storage after service Qualifications Prior experience in grill, sauté, line cook, restaurant, hotel, club, or high-volume kitchen environments preferred Ability to multitask in a fast-paced environment Dependable attendance and punctuality required Strong teamwork and communication skills Ability to stand for long periods and lift kitchen supplies/equipment as needed Availability to work nights, weekends, holidays, and peak business periods Culinary training or equivalent hands-on experience is a plus Preferred Experience High-volume line cooking Grill and sauté station proficiency Knife skills and station organization Experience with private clubs, resorts, hotels, or upscale dining operations What Makes This Opportunity Different At Salisbury Country Club, you are not just filling a shift—you are joining a team that values professionalism, consistency, and pride in hospitality. Strong performers have opportunities to grow within our culinary operation. Apply Today If you are ready to work in a professional kitchen environment and be part of a team that delivers outstanding dining experiences, we encourage you to apply.