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IHOP

Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,500 / year median in Virginia

+3% projected growth

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Job Description

Cook (part of Dine Brands Global) 3.4 3.4 out of 5 stars 250 Conicville Boulevard, Mount Jackson, VA 22842 Full-time
IHOP 13,738
reviews Full-time
COOK IHOP
Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.
Brand:
IHOP Address:
250 Conicville Blvd Mount Jackson, VA - 22842
Property Description:
#3929 -
Mount Jackson, VA Property Number:
3929