Overview We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team at Warrior Taphouse, located within airport concessions. This role offers an exciting opportunity for culinary professionals to showcase their expertise in a fast-paced environment, delivering high-quality meals to a diverse customer base. The ideal candidate will bring a passion for food preparation, excellent kitchen skills, and a commitment to food safety standards. As a vital member of our team, you will contribute to creating an exceptional dining experience that aligns with our commitment to quality and efficiency. Responsibilities Prepare and cook menu items according to established recipes, specifications, and presentation standards, ensuring consistency and quality. Operate kitchen equipment safely and efficiently, including grills, ovens, poaching stations, braising pots, and food production appliances. Maintain cleanliness and sanitation of workstations in compliance with food safety sanitizing procedures. Assist in menu planning by preparing ingredients and suggesting improvements based on culinary best practices. Follow food handling protocols diligently to ensure safe food preparation and storage. Support high-volume food production during peak hours while adhering to recipe adherence and portion control guidelines. Collaborate with team members to ensure smooth kitchen operations and timely delivery of orders. Maintain inventory levels of ingredients and supplies, notifying management of shortages or issues. Uphold all food safety management standards to prevent contamination and ensure compliance with health regulations. Skills Proven experience in food preparation within restaurant or catering environments, including fine dining experience preferred. Strong knowledge of culinary techniques such as grilling, braising, poaching, and meal preparation. Excellent knife skills and familiarity with operating various kitchen equipment. Experience in dietary department settings or dietary aide roles is advantageous. Ability to follow detailed recipes accurately while maintaining flexibility for special requests. Knowledge of food safety sanitizing procedures and food handling regulations. Demonstrated ability to work efficiently in high-volume production settings under pressure. Strong understanding of food industry standards related to food safety management and quality control. Experience with menu planning, catering operations, and food service processes is beneficial. Effective communication skills and the ability to work collaboratively within a diverse team. This position is an excellent opportunity for culinary professionals eager to grow their skills in a vibrant environment dedicated to excellence in airport concessions. We welcome applicants who are passionate about delivering exceptional food experiences while maintaining the highest standards of safety and quality.

Pay:

From $17.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Vision insurance

Work Location:

In person