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Cook
Career Insights for Cook
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Scorecard
Based on Virginia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,500 / year median in Virginia
+3% projected growth
Job Description
Lydia's Italian Kitchen is looking for a focused, easy-going, and dependable individual who is customer focused to join our kitchen staff. Cooks are required to follow health and food safety guidelines, prepare ingredients, and cook dishes to business standards, set up and break down workstations, maintain kitchen cleanliness and work well with all employees. Must be at least 16 and available nights and weekends.