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The Shack

Line Cook

Entry-Level JobVerifiedNo experience needed

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Based on Virginia data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,500 / year median in Virginia

+3% projected growth

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Job Description

THE SHACK IS HIRING
LINE COOK
We're looking for a part-time line cook to join our small kitchen team at The Shack in Staunton, VA. This position is ideal for someone who enjoys working in a small, focused kitchen where everyone contributes and takes pride in the details.
The position includes:
Two weekly prep shifts ( Wednesday/Friday), Two dinner service shifts Friday/Saturday, Occasional dishwashing/support shifts as needed Approximately 25-30 hours per week Our kitchen focuses on handmade food, seasonal ingredients and a menu influenced by both our Southern Virginia surroundings and flavors from around the world. With a small team and a 26-seat dining room, every person in the kitchen plays an important role in the guest experience. We're looking for someone who is dependable, organized, comfortable working cleanly and efficiently, and interested in continuing to grow as a cook. Prior professional kitchen experience is preferred, but attitude, consistency and willingness to learn are just as important. Competitive hourly pay based on experience. Interested? Send us a message or résumé and tell us a little about yourself.
Pay:
$16.00 - $22.00 per hour Expected hours: 35.0 - 45.0 per week
Work Location:
In person