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Luca To-Go

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,500 / year median in Virginia

+3% projected growth

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Job Description

About us: Luca To-Go is a new takeout/delivery pizza restaurant concept from the team of Pizza Luca & Chicano Boy Taco.
Job Summary:
We are seeking a skilled and efficient Line Cook to join our kitchen team. The ideal candidate will have a passion for food and a desire to contribute to delivering high-quality dishes to our customers. The Line Cook will be responsible for preparing and cooking ingredients, assembling dishes according to restaurant recipes and specifications, and ensuring that food is served in a timely manner.
Essential Duties and Responsibilities:
Prepare and cook food items according to standardized recipes. Set up and stock stations with all necessary supplies. Chop and portion meats and vegetables, cook proteins and starches, or prepare fry items as required before meal service begins. Cook menu items in cooperation with the rest of the kitchen staff. Ensure that food comes out simultaneously, in high quality, and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. Monitor inventory levels and report any shortages to shift leader or store manager.
Qualifications:
Proven experience as a Line Cook, Restaurant Cook, or Prep Cook. Understanding of various cooking methods, ingredients, equipment, and procedures. Familiarity with industry's best practices. Ability to work well under pressure in a fast-paced environment. Good communication skills and the ability to work as part of a team. Attention to detail, especially when performing quality inspections on ingredients and products. Flexibility to work in shifts, including weekends and evenings, as required. Physical Requirements Ability to stand for extended periods. Ability to reach, bend, stoop, and frequently lift up to 50 pounds. May be exposed to hot/cold temperatures in the kitchen.
What We Offer:
Competitive pay. Scheduling to support work-life balance. Opportunities for professional growth and advancement. A supportive and inclusive team environment. Employee discounts on delicious meals.
Job Type:
Part-time Pay:
$20.00 - $22.00 per hour
Benefits:
Employee discount Paid training Referral program
Shift:
Day shift Evening shift
Experience:
Restaurant experience: 2 years (Required) Ability to
Commute:
Staunton, VA 24401 (Required)
Work Location:
In person