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TC
Tysons Concept Corporation
Line Cook
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Based on Virginia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,500 / year median in Virginia
+3% projected growth
Job Description
Line Cook Tysons Concept Corporation - 1.0 Vienna, VA Job Details Part-time From $20 an hour 1 day ago Qualifications Pre-cooking preparation Teamwork Dietary aide experience Collaboration Attention to detail Full Job Description Job Overview We are seeking a skilled and passionate Weekend Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation, kitchen operations, and food safety, with experience in fine dining and catering environments. This role offers an exciting opportunity to contribute to a dynamic restaurant setting, delivering high-quality dishes and exceptional service. The successful candidate will be responsible for preparing menu items according to recipes and standards, ensuring a memorable dining experience for our guests. Duties Prepare and cook menu items with precision, maintaining consistency and quality standards Assist in menu planning and ingredient selection to ensure freshness and variety Follow food safety guidelines and proper handling procedures to maintain hygiene standards Use knife skills and culinary techniques to prepare ingredients efficiently Plate dishes attractively and ensure timely delivery to service stations or guests Maintain cleanliness of workstations, utensils, and equipment throughout shifts Collaborate with kitchen staff to coordinate meal preparation and service Support catering events by preparing large quantities of food as needed Assist in inventory management by monitoring stock levels and notifying management of shortages Experience Prior experience in dietary department or dietary aide roles is advantageous Proven background in food industry settings such as restaurants, catering, or fine dining establishments Strong culinary experience including food preparation, cooking, and food handling skills Familiarity with menu planning, meal preparation, and serving techniques Knowledge of food safety standards and proper sanitation practices Excellent knife skills and proficiency in various cooking methods Experience working in fast-paced environments with attention to detail Restaurant experience is preferred but not mandatory; enthusiasm for learning is valued This position is ideal for individuals passionate about culinary arts who thrive in team-oriented environments. Candidates should demonstrate professionalism, attention to detail, and a commitment to delivering exceptional food experiences.