Job Overview We are seeking an energetic and detail-oriented full time line cook to join our culinary team and oversee daily kitchen operations. In this vital role, you will ensure exceptional food quality, maintain efficient workflow, and uphold the highest standards of food safety and cleanliness. Duties Perform all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to maximize profitability. Oversee food safety practices, ensuring compliance with health regulations and proper food handling procedures. Foster a positive team environment through effective communication. Be available to cover or find coverage for kitchen staff call outs. Requirements Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and cooking. Demonstrated cooking experience within a restaurant or hospitality setting. Knowledge of food safety standards, sanitation practices, and food handling regulations. Ability to manage inventory control, budgeting, and profit & loss analysis to support operational goals. Strong organizational skills with the ability to multitask effectively during high-pressure situations. Hospitality management experience including catering or banquet operations is a plus.

Pay:

$19.00 - $23.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person