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HH
Halo Hollow
Line Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Vermont data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,854 / year median in Vermont
-4% projected decline
Job Description
We're looking for a passionate, dependable Cook to join our at a fast casual Asian spot. Read to the end for info on tip pool. What You'll Do Cook and plate menu items consistently, efficiently and per plating guidelines Prep ingredients, sauces, and proteins for service Keep the kitchen clean, organized, and ready to roll Complete in shift and closing tasks every shift Follow food safety and sanitation standards Support teammates during service — everyone jumps in where needed What We're Looking For Kitchen experience preferred, but we're open to training the right person Ability to work in a fast-paced, team-oriented environment Strong ability to listen, retain information and act accordingly Dependable(able to work shifts as scheduled) and punctual Excited to learn new flavors and cooking styles Reliable transportation to/from work The Details Part-time Competitive hourly pay based on experience (Current total hourly rate is roughly $20-$21, with tip pool included) Opportunities to grow with us