JOIN A PROFESSIONAL BREWPUB KITCHEN PROGRAM, ALSO VOTED BEST NEW RESTAURANT OF 2022 BY SEVEN DAYS READERS.

Patrons who travel extensively throughout the world have said they believe Black Flannel Brewing to have the best food program of any brewery they've ever been to. Period. Black Flannel is a one-of-a-kind brewery, brewpub & distillery in Essex, Vermont. We're looking for friendly, dependable, and hardworking people that have interest to join our passionate and talented team. Full-time & part-time shifts are offered for Line Cooks with experience. What you bring to the table:

• Enthusiastic attitude
• Eager to learn about craft beer, food, & spirits and Food & Beer pairing
• High standard of hygiene What we offer our team:
• Flexible schedule but weekend and holiday availability is a must
• Paid time off
• Fun and engaging family atmosphere (we really do like each other, we work hard, and have fun doing it)
• Employer funded education opportunities for Cicerone Certification & other professional training
• Discounts on dining and retail
• Wellness benefit
• discount on company health club membership Please attach a copy of your resume and a few words about yourself on why you would be a good fit for our team.

We look forward to hearing from you!

About Black Flannel Brewing & Distilling:

Our founder is an Advanced Cicerone® and we have 4 other Certified Cicerone®s / Beer Judges on staff. Black Flannel Brewing and Distilling Companies have a strong commitment to quality. Beer, Spirits, Food, Cocktails, Service

• anything we offer to our guests will be a carefully considered and crafted experience.

A good example of our commitment to quality is our BEER quality testing and sensory evaluation program. From grain to glass, Black Flannel and our supply partners run ingredients and finished beer through a series of over 100 quality checkpoints to ensure our guests have the best experience while enjoying our beer. This includes a sensory evaluation program (called the "Flannel Panel") which consists of a group of loyal and happy tasters, ranging from industry professionals, to certified beer judges, to typical consumers, and brewery members. This panel is tasked with the job of ensuring the beer in the glass represents the level of quality we have become well known for in Vermont. SPIRITS. Black Flannel Distilling Company is the only distillery in the state of Vermont that is within the same physical footprint as a sister brewing company. This provides very unique opportunities for collaboration and achieving the best quality fermentations, leading to top quality, clean, smooth, and highly creative products. This quality carries through to our craft cocktail program. Most of our craft cocktails will be made with 100% Black Flannel brewed or distilled products. The simple fact that Black Flannel Distilling Co. ferments and distills everything on-site sets us apart from a vast majority of other spirit manufacturers in Vermont and beyond. Most buy their distilled products in bulk and barrel age, infuse botanicals, back sweeten, or finish in some other way before bottling and adding their branding to the finished bottle. There is nothing wrong with this approach. We simply believe that the ability to control the quality

• fruit, vegetable, or grain to glass
• makes for a more interesting and superior result.

Our BREWPUB is a full service restaurant where our team of talented chefs prepare unique dishes right before your eyes. Our menu is designed and tested to pair optimally with our beer, spirits, and craft cocktails to bring you a one of a kind experience not available anywhere else in the United States.

Job Duties:

Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Ability to stay calm and efficient under pressure Bring your desire to be creative and contribute to recipe development

Job Types:

Full-time, Part-time Pay:

$20.00

• $22.

00 per hour

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person