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Lead Cook
Career Insights for Cook
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Scorecard
Based on Vermont data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,854 / year median in Vermont
-4% projected decline
Job Description
The role: you run our kitchen at night. You'll fire and plate the seasonal, evening menu, lead the line, keep the conversation flowing between kitchen & bar — and close the kitchen down right at the end of the night. This is a communication-first group. The room is small, the...