Cook

at University of Vermont Health Network Medical Group in

Middlebury, Vermont, United States Job Description Cook Job Details Job Ref:

R0087567

Category:

Food Service Employment Type:

Full-Time Health Care Partner:

Porter Medical Center Location:

30 Porter Dr, Middlebury, VT 05753

Department:

Porter•

Nutrition Services Job Type:

Regular Primary Shift:

Day/Eve Hours:

•Hours per

Week:

40

Weekend Needs:

Every Other Pay Rate:

$21.03•$31.25 per hour This is a bargaining union position.

Job Summary:

The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. He/she is under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. He/she is responsible for ensuring sfety and sanitation of the kitchen, maintaining quality control standards and compliance with regulatory agencies and therapeutic diets. He/she is expected to work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required.

Education:

+ High school diploma or equivalent preferred.

Experience:

+ Minimum of three years work experience in this position. + Minimum 18 years of age. + ServSafe certification preferred.

Knowledge/Special Skills:

+ Able to read, write and speak the English language. + Demonstrates ability to provide leadership and adapt to change. + Mental and physical health sufficient to meet the demands of the position. + Professional appearance. + Satisfactory references. + Able to follow standardized recipes. + Prepare foods in compliance with diet orders. + Able to correctly modify food textures and portion foods. + Comply with requirements and standards established by regulatory agencies. + Function as a team member. To view full details and how to apply, please login or create a Job Seeker account